Ingrediente:

 

 

 

 

 

 

 

 

*- 1000g branza 0.1 Albalact/branza slaba Harghita
* – 5 oua
*- 300g portocala maruntita
* – 15g scortisoara pudra
* – stevie indulcitor
* – 20g tarate psyillium
* – mere pt decor

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